# Mingquan Huang

> Mingquan Huang is listed as teacher at Beijing Technology and Business University, recorded in ORCID since 2005. Their published research is indexed in Agricultural and Biological Sciences, specifically Food Science, across 72 works listed on their ORCID profile. Recent indexed output includes “Determination of key aroma components and exploration of the material basis of rice aroma in Fangxian Huangjiu via…” (2026) and “Anti-Inflammatory Effects of Pingyin Rose Essential Oil in LPS-Induced HaCaT Cells: An in Vitro and in Silico Study” (2026). Their ORCID profile self-asserts 1 education record. ORCID lists 1 funding award.

*Source: [https://selltoscientists.com/researchers/mingquan-huang/](https://selltoscientists.com/researchers/mingquan-huang/)*

**Institution:** Beijing Technology and Business University
**Field:** Agricultural and Biological Sciences
**Grants:** 1
**ORCID:** `0000-0003-1344-8456`

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